Falafel Recipe
Falafel Recipe
Yield: 24 falafel balls; 6 servings
Total: 12 hr 40 min
Prep: 30 min
Inactive: 12 hr
Cook: 10 min
Total: 12 hr 40 min
Prep: 30 min
Inactive: 12 hr
Cook: 10 min
Ingredients for Falafel Recipe
- 2 cups chickpeas
- 1 clove of garlic, chopped
- 1 small onion, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 cup fresh flat-leaf parsley leaves, chopped
- 1 teaspoon ground cumin
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground coriander
- 2 fresh mint leaves, chopped
- Vegetable oil, for deep-frying
- 1 1/2 tablespoons kosher salt
Directions for Falafel Recipe
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