how to cook can black beans
how to cook can black beans
- serves:4 servings
- PREP:10 minutes
- COOK:8 minutes
- TOTAL:18 minutes
Ingredients for Black Beans Recipe
- 1 tablespoon olive oil
- 1 teaspoon minced garlic (about 2 cloves)
- 1/2 large onion, minced
- 1 plum tomato, minced
- 1/2 teaspoon ground cumin
- 1 jalapeno, minced (optional; seeds and veins removed if you don’t want it spicy)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1 15-ounce can of black beans (no salt preferred)
- 1 tablespoon lime juice (about the amount of juice in 1/2 lime)
- salt, to taste
- chopped cilantro, for serving (optional)
Instructions For how to cook can black beans
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