beef noodle soup
Beef Noodle Soup Recipe
ingredients for beef noodle soup
- 1 lb. of beef stew meat in cubes.
- A quarter teaspoon of dried parsley.
- 1 cup of celery, chopped.
- 1 cup of onion, chopped.
- granulated beef bouillon, 1⁄4 cup.
- 1 cup of carrots, chopped.
- 1 milligram of black pepper, ground. ( 1 pinch)
- 5.5 cups of water.
- 1 and a half cups of frozen egg noodles.Directions for beef noodle soup
Directions for beef noodle soup recipe
1. In a saucepan over medium-high heat, saute the stew meat onion, and celery for 5 minutes, or until beef is browned on all sides.
2. Stir in the bouillon. carrots, black pepper, water, parsley, and egg noodles.
3. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
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When you're feeling under the weather, nothing helps you feel better like a hot bowl of chicken noodle soup. This traditional comfort food is delicious and full of nutrients that can aid in your recovery from any illnesses you may have.
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