moist banana bread
moist banana bread recipe
Calories: 272.8
Calories from Fat 94 g
Ready In: 1hr 10mins
Yields: 1 loaf
Serves: 10
ingredients for moist banana bread
- 1⁄2 cup butter softened
- 1 cup granulated sugar
- 2 eggs, beaten
- 3 bananas, finely crushed
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla (optional)
Directions for moist banana bread
1. Preheat oven to 350º / 180º.
2. Add the butter and sugar to a large mixing bowl and mix well with electric beater. Now add an egg, vanilla, and mashed banana and mix until fluffy.
3. Sift the flour in another large bowl add baking soda and salt to it and mix well. Gradually add the flour to the cake mixture, do not over-mix. Pour into the greased loaf pan.
4. Bake in the oven at 350º for 55 minutes.
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