Soya Chaap
Soya Chaap Recipe
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 243kcal
Ingredients for Soya Chaap Recipe
Ingredients For Marinade
4 soya chaap sticks
1 teaspoon ginger-garlic paste
1 teaspoon of red chili powder
½ tsp. turmeric powder
½ teaspoon salt or to taste
2 tablespoons curd or yogurt
Ingredients for Tomato Paste
1 cup chopped tomato
1 tablespoon garlic cloves
1 tablespoon ginger, chopped
4 Kashmiri red dried chilies
¼ cup hot water
Ingredients for Gravy
6 tablespoons Cooking oil
1 bay leaf (Tej Patta)
4 green cardamom (elaichi)
1 black cardamom (badi elaichi)
1 teaspoon cumin seeds (jeera)
1 Cup finely chopped onion
1 ¼ teaspoon salt or to taste
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 cup water, at room temperature
1 teaspoon Garam Masala
1 tablespoon dried fenugreek leaves (Kasuri methi)
2 tablespoons of chopped fresh coriander
Instructions for Soya Chaap Recipe
You might like
How to make Soya Chaap at home
Welcome to our recipe for Homemade soya chaap! This dish is a vegan version of the popular Indian dish, and it's perfect for a tasty and protein-rich meal.
GREAT! French fried onions are a delicious and easy side dish that can be whipped up in no time. But before you start, there are a few things you need to know. First, let's talk about the type of onion you should use. You'll want to use a sweet onion, like a Vidalia or Walla Walla.
from Zia Cake and Cookie https://ift.tt/8PrYfBO
