Soya Chaap Recipe
Street-Style Tandoori Soya Chaap Recipe
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 131kcal
Ingredients for Tandoori Soya Chaap
4-5 sticks soya chaap
¼ teaspoon turmeric powder
2 teaspoons ginger garlic paste
¼ cup thick yogurt (Greek yogurt)
2 teaspoons Kashmiri red chili powder
1 teaspoon chaat masala
2 teaspoons tandoori masala
1 teaspoon salt
½ teaspoon black pepper powder
1 tablespoon crushed Kasuri methi
½ teaspoon garam masala powder
2 tablespoons cooking cream
2 tablespoons butter
1 teaspoon lime juice
¼ cup thinly sliced onions
1 tablespoon butter
2 teaspoons finely chopped green chilies
1 teaspoon lime juice
1 teaspoon chaat masala
1 tablespoon cooking cream
Instructions for Street-Style Soya Chaap Recipe
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How to make Soya Chaap at home
Welcome to our recipe for Homemade soya chaap! This dish is a vegan version of the popular Indian dish, and it's perfect for a tasty and protein-rich meal.
You're in for a real treat with this soya chaap curry recipe! Soya chaap is a mouth-watering dish that's perfect for any occasion. Best of all, it's easy to make and doesn't require any difficult or time-consuming steps.
In this recipe, we'll show you how to make soya chaap curry in just a few simple steps. All you need is some soya Chaap, onion, ginger, garlic, green chilies, and some basic spices. With just a little preparation, you'll be able to enjoy this delicious dish any time you want. So what are you waiting for? Start cooking!
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